Apple Brown Betty is one of those bottles that feels like home before you even take a sip. Inspired by Granny Sue’s Christmas pie recipe, this moonshine is made with the comforting flavors of fried Granny Smith and Red Delicious apples, brown sugar, cinnamon, butter, and a golden fried crust. Then we gave it the Grandaddy Mimm’s treatment by bringing in our 100-year-old sweet mash moonshine recipe. The result is warm, nostalgic, and full of Southern dessert character without losing the shine that made Mimm’s famous. It is cozy enough for fall, festive enough for the holidays, and smooth enough to enjoy all year long. How to Enjoy • Mix with cranberry juice and a splash of pineapple for a Backwoods Betty • Pair with your favorite apple cider for an easy fall favorite • Serve warm with cider for a fireside cocktail • Pour over ice for a sweet Southern dessert sipper Fan Favorite Cocktails Backwoods Betty Apple Brown Betty Moonshine, cranberry juice, and a splash of pineapple juice for a fruity, flavorful cocktail. Fall Favorite Apple Brown Betty mixed with your favorite apple cider. Simple, cozy, and one of our favorite ways to enjoy it.